Polishing the menu…
Polishing the menu…
A TASTE OF TROPICAL PARADISE IN CASANAY
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Pescado Frito con Tostones
A whole fried fish, typically snapper or mojarra, served crispy and golden with a side of savory fried plantain slices.
$18
Sancocho de Pescado
A hearty and flavorful fish soup, brimming with fresh catch, root vegetables like yuca and ñame, and aromatic herbs.
$15
Arepas Rellenas
Traditional Venezuelan corn cakes, griddled to perfection and generously stuffed with various fillings such as shredded beef, chicken, or cheese.
$12
Cazuela de Mariscos
A rich and creamy seafood casserole featuring a medley of shrimp, squid, and local fish simmered in a flavorful tomato-based sauce.
$22