Polishing the menu…
Polishing the menu…
ARAYA'S BEST KEPT SECRET, COCKTAILS & VIEWS
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Pescado Frito Arayero
Whole fried local fish, typically snapper or pargo, seasoned with regional spices and served with crispy tostones and a fresh salad.
$22
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of Venezuelan ají dulce, offering a refreshing coastal starter.
$18
Arepas Rellenas del Mar
Crispy cornmeal arepas generously stuffed with a creamy, flavorful mix of shredded crab meat and local herbs.
$16
Coctel Timonel Especial
A signature cocktail blending local rum, passion fruit, a touch of honey, and a splash of soda, garnished with a lime twist.
$14