Tasquinha da Paula

Bacalhau à Brás

A classic Portuguese comfort food featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$16

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a variety of fresh local shellfish like prawns, clams, and mussels, cooked in a savory tomato-based broth.

$22

Cataplana de Peixe e Marisco

A traditional Algarvian copper clam-shaped pot filled with a vibrant stew of fresh fish, prawns, clams, and vegetables, slow-cooked to perfection.

$25

Polvo à Lagareiro

Tender roasted octopus drizzled generously with olive oil, served with 'batatas a murro' (punched potatoes) and garlic, a true taste of the sea.

$20