Polishing the menu…
Polishing the menu…
FRESH SEAFOOD. ZEELAND CHARM. CULINARY EXCELLENCE.
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Yerseke Oysters 'Naturel'
Six freshly shucked Yerseke oysters, served on ice with a classic mignonette and lemon wedge, showcasing their pure, briny flavor.
$28
Grilled Oosterschelde Lobster
A whole Oosterschelde lobster, expertly grilled and served with a delicate garlic-herb butter and seasonal vegetables.
$65
Zeeland Mussel Pot
A generous pot of locally sourced Zeeland mussels, steamed in white wine, leeks, and celery, accompanied by crusty bread.
$32
Pan-Seared Turbot Fillet
Delicate pan-seared turbot fillet, served atop a bed of creamy risotto with asparagus and a light lemon-butter sauce.
$45