Polishing the menu…
Polishing the menu…
EUROPEAN CHARM ON HILTON HEAD ISLAND
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Wiener Schnitzel
A classic Austrian dish featuring a thinly pounded, breaded, and pan-fried veal cutlet, served with lemon.
$28
Coq au Vin
A rich French stew made with chicken braised in red wine, mushrooms, lardons, and garlic.
$26
Goulash Soup
A hearty Hungarian soup with tender beef, potatoes, carrots, and a flavorful paprika-spiced broth.
$12
Tiramisu
A beloved Italian dessert layering coffee-soaked ladyfingers with mascarpone cheese and cocoa powder.
$10