Polishing the menu…
Polishing the menu…
ARUBA'S BEST KEPT SECRET, A CULINARY GEM
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Aruban Fish Fritters
Crispy, golden-fried fritters packed with seasoned local fish and a hint of island spice, served with a zesty dipping sauce.
$12
Goat Stew (Stoba di Cabrito)
A rich and hearty traditional Aruban stew featuring tender goat meat slow-cooked with vegetables and aromatic spices.
$18
Keshi Yena Bite
A miniature, savory version of the famous Aruban dish, featuring seasoned shredded chicken and Gouda cheese baked to perfection.
$10
Plantain & Cheese Arepa
Sweet fried plantains and melted Dutch cheese nestled inside a warm, grilled cornmeal patty, a perfect blend of sweet and savory.
$9