Taste of Kerala

Kerala Fish Curry

A classic Keralan preparation featuring fresh local fish simmered in a rich, tangy coconut milk gravy with a blend of aromatic spices.

$12

Appam with Vegetable Stew

Soft, lacy appams (fermented rice pancakes) served alongside a fragrant and creamy vegetable stew, a staple Keralan breakfast or light dinner.

$8

Prawns Fry

Succulent prawns marinated in a fiery blend of red chilies, ginger, garlic, and curry leaves, then pan-fried to perfection.

$15

Malabar Parotta

Flaky, layered flatbread, a perfect accompaniment to any curry, made from maida flour and expertly pan-fried until golden.

$3