Polishing the menu…
Polishing the menu…
NORWAY'S TROPICAL ESCAPE: COCKTAILS & ISLAND EATS
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Slemmestad Seafood Skewers
Freshly grilled local prawns and scallops marinated in a zesty lime-coconut sauce, served with pineapple salsa.
$28
Volcano Pork Belly
Slow-roasted pork belly glazed with a spicy mango-habanero sauce, accompanied by crispy plantain chips.
$26
Nordic Noodle Bowl
Rice noodles tossed with smoked salmon, pickled ginger, and a light soy-sesame dressing, topped with nori.
$24
Tropical Tofu Poke
Marinated tofu cubes with avocado, edamame, and fresh mango over sushi rice, drizzled with a sweet chili glaze.
$22