Polishing the menu…
Polishing the menu…
NESODDTANGEN'S CULINARY GEM: A TASTE OF NORWAY
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Pan-Seared Arctic Char
Freshly caught Arctic char, delicately pan-seared and served with a dill-infused potato puree and seasonal fjord vegetables.
$38
Norwegian Lamb Rack
Tender rack of lamb sourced from local farms, accompanied by a rich red wine reduction, roasted root vegetables, and a hint of rosemary.
$45
Taste Seafood Platter
An exquisite selection of the day's freshest catches, including shrimp, mussels, and scallops, artfully arranged with a lemon aioli.
$55
Cloudberry Panna Cotta
A creamy panna cotta infused with vanilla, topped with a tart and sweet cloudberry compote, a true taste of Norwegian wilderness.
$14