Tastes of the Valleys

Pismo Sunset Spritz

A refreshing blend of local sparkling wine, elderflower liqueur, and a splash of fresh grapefruit juice, garnished with a citrus twist.

$14

Central Coast Charcuterie

An artfully arranged board featuring artisanal cheeses, cured meats, local olives, and house-made preserves from the surrounding valleys.

$22

Avocado & Crab Crostini

Toasted baguette slices topped with creamy avocado mash and fresh Pismo Dungeness crab, seasoned with a hint of chili and lime.

$18

Valley Fig & Prosciutto Flatbread

Crispy flatbread brushed with olive oil, layered with sweet fig jam, savory prosciutto, and crumbled goat cheese, finished with a balsamic glaze.

$19