Polishing the menu…
Polishing the menu…
HERGLA'S HIDDEN GEM: AUTHENTIC FLAVORS, SEASIDE CHARM
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Couscous au Poisson
A traditional Tunisian dish featuring steamed semolina, tender local fish, and a medley of slow-cooked vegetables in a rich, aromatic broth.
$18
Brik à l'Oeuf
A crispy, thin pastry parcel filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.
$7
Salade Méchouia
A vibrant grilled vegetable salad made with finely chopped roasted peppers, tomatoes, and onions, seasoned with olive oil and local spices.
$9
Loubia au Calamar
A hearty and flavorful stew combining tender white beans with succulent calamari, simmered in a rich tomato-based sauce.
$16