Te Akau Roa Restaurant

Tutukaka Seafood Platter

A generous selection of the day's freshest catch, including grilled snapper, smoked kahawai, local mussels, and crispy calamari, served with a zesty lemon aioli.

$48

New Zealand Lamb Rump

Succulent, slow-roasted New Zealand lamb rump served with kumara mash, seasonal greens, and a rich red wine reduction.

$36

Pan-Seared Scallops with Horopito Butter

Perfectly seared local scallops infused with a native horopito herb butter, accompanied by a vibrant pea puree and crispy pancetta.

$29

Pavlova with Berry Compote

A classic New Zealand dessert featuring a crisp meringue shell, soft marshmallowy interior, topped with fresh whipped cream and a tart berry compote.

$16