Polishing the menu…
Polishing the menu…
FRESH CATCH, BOSPORUS VIEWS, UNFORGETTABLE FLAVORS
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Hamsi Tava (Fried Anchovies)
Crispy fried Black Sea anchovies, lightly floured and perfectly seasoned, a regional delicacy.
$12
Çupra Izgara (Grilled Sea Bream)
Whole grilled sea bream, simply seasoned with olive oil and lemon, showcasing its delicate flavor.
$18
Balık Ekmek (Fish Sandwich)
A classic street food delight featuring freshly grilled mackerel or bonito, served in crusty bread with onions and greens.
$9
Mezgit Tava (Fried Whiting)
Lightly battered and fried whiting fillets, offering a tender and flaky texture, popular in the Black Sea region.
$14