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Polishing the menu…
TERASA FOR YOU: ROMANIAN COASTAL CUISINE AT ITS FINEST
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Saramură de Crap
A traditional Romanian carp brine, featuring grilled carp marinated in a savory garlic and herb sauce, served with polenta.
$18
Mici cu Muștar
Classic Romanian grilled skinless sausages, seasoned with spices and served hot with a side of sharp mustard and fresh bread.
$12
Ciorbă de Burtă
A hearty and flavorful Romanian tripe soup, enriched with sour cream, garlic, and vinegar, often considered a local delicacy.
$10
Plăcintă Dobrogeană
A regional Dobrogean pastry, this savory pie is filled with a rich mixture of brânză (local cheese) and often served warm.
$9