Polishing the menu…
Polishing the menu…
TERRAMARE: LAS GRUTAS' SEAFOOD SANCTUARY!
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Cazuela de Mariscos
A rich seafood stew brimming with local mussels, clams, shrimp, and squid in a savory tomato and white wine broth.
$28
Rabas a la Provenzal
Crispy fried calamari rings lightly dusted with flour and served with a zesty garlic and parsley sauce.
$19
Merluza Negra a la Plancha
Pan-seared Patagonian toothfish (Chilean sea bass) with a delicate texture, accompanied by seasonal roasted vegetables.
$35
Langostinos al Ajillo
Succulent local prawns sautéed in fragrant garlic-infused olive oil with a hint of chili and fresh herbs.
$26