Terrassa Sa Punta

Gambas a la Plancha

Succulent grilled prawns, simply seasoned with garlic, parsley, and a touch of olive oil, showcasing the fresh catch of the day.

$28

Paella de Marisco

A classic Spanish paella brimming with a rich assortment of fresh seafood including mussels, clams, shrimp, and squid, cooked with saffron-infused rice.

$35

Pulpo a la Gallega

Tender Galician-style octopus, boiled and then dressed with smoked paprika, sea salt, and a drizzle of premium olive oil.

$26

Crema Catalana

A traditional Catalan dessert, similar to crème brûlée, featuring a rich custard base flavored with lemon zest and cinnamon, topped with a brittle caramelized sugar crust.

$10