Polishing the menu…
Polishing the menu…
CARTAGENA'S ROOFTOP JEWEL: VIEWS & VIBES
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Gambas al Pil-Pil Skewers
Succulent garlic prawns sizzled in olive oil with a hint of chili, served on a convenient skewer.
$18
Miniature Iberian Pork Sliders
Tender slow-cooked Iberian pork nestled in soft brioche buns with a tangy aioli.
$22
Mediterranean Mezze Platter
A vibrant assortment of hummus, tzatziki, olives, feta, and warm pita bread.
$16
Tuna Tataki with Wasabi Mayo
Seared tuna slices with a sesame crust, accompanied by a zesty wasabi-infused mayonnaise.
$20