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Polishing the menu…
SIP JAMAICAN MAGIC, WATCH THE WAVES
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Port Antonio Sunset
A vibrant blend of local rum, fresh passion fruit, a hint of ginger, and a splash of lime, served over ice.
$14
Jerk Chicken Skewers
Tender pieces of chicken marinated in authentic Jamaican jerk seasoning, grilled to perfection and served with a mango salsa.
$18
Ackee & Saltfish Fritters
Crispy fritters made with Jamaica's national dish, ackee and saltfish, lightly spiced and served with a scotch bonnet aioli.
$12
Terrence's Rum Punch
A secret recipe featuring a medley of Jamaican rums, tropical fruit juices, and a dash of nutmeg, dangerously delicious.
$13