Polishing the menu…
Polishing the menu…
STOCKHOLM'S FLOATING THAI OASIS
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Tom Yum Goong Cocktail
A spicy and sour shrimp soup reimagined as a refreshing, zesty cocktail with vodka, lime, chili, and lemongrass.
$16
Pad Thai with Swedish Crayfish
A classic stir-fried noodle dish elevated with local Swedish crayfish, tamarind, peanuts, and fresh herbs.
$28
Massaman Curry Slow-Cooked Elk
A rich and aromatic curry featuring tender, slow-cooked elk meat, potatoes, peanuts, and coconut milk, a Nordic twist on a Thai favorite.
$32
Mango Sticky Rice Parfait
A deconstructed version of the beloved Thai dessert, layered with sweet sticky rice, fresh mango, coconut cream, and toasted sesame seeds.
$14