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Polishing the menu…
THALAS TAVERN: WHERE AEGEAN DREAMS MEET REALITY
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Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and oregano, served atop a creamy Santorini fava purée.
$28
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce.
$22
Aegean Sea Bream
Whole sea bream, freshly caught and grilled to perfection, drizzled with lemon-herb olive oil and served with seasonal greens.
$35
Thalas Sunset Cocktail
A refreshing blend of local masticha liqueur, fresh lime juice, cucumber, and a hint of mint, topped with sparkling water.
$15