Polishing the menu…
Polishing the menu…
SAVOR KENYA'S COASTAL FLAVORS, A CULINARY JOURNEY
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09:00
MARKET EXPLORATION
Begin with a guided tour of Mkomani's bustling local market, sourcing fresh ingredients for the day's cooking.
10:30
COOKING MASTERCLASS
Join local chefs for a hands-on cooking class, learning to prepare authentic Swahili coastal dishes.
13:00
LUNCH & TASTING
Enjoy the delicious meal you've prepared, savoring the flavors of Kenya's coast.
14:30
CULTURAL INSIGHTS
Engage in a discussion about local culinary traditions and the cultural significance of the dishes.
15:30
FAREWELL & DEPARTURE
Conclude the experience with a deeper appreciation for Kenyan cuisine and culture.
Daily departures