Polishing the menu…
Polishing the menu…
RIVIERA NAYARIT'S CULINARY JEWEL, WALKABLE LUXURY
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Pescado Zarandeado
A traditional Nayarit-style grilled whole fish, marinated in a rich adobo and served with roasted vegetables.
$42
Camarones al Tequila
Succulent jumbo shrimp flambéed with premium tequila, garlic, and a hint of lime, accompanied by cilantro rice.
$38
Filete de Res con Mole Negro
Tender beef fillet pan-seared to perfection, draped in a complex Oaxacan mole negro sauce, served with sweet potato puree.
$45
Tacos de Langosta
Fresh local lobster sautéed with butter and spices, nestled in warm corn tortillas with avocado crema and pickled red onion.
$35