The Anchor Inn

Featured dishes

Exe Estuary Mussels

Fresh mussels steamed in local cider with garlic, cream, and a hint of parsley, served with crusty bread.

$18

Devon Crab Sandwich

Sweet, flaky Devon crab meat mixed with a touch of lemon mayonnaise, served on thick-cut artisan bread with a side salad.

$16

Anchor Inn Fish Platter

A generous selection of smoked salmon, mackerel pate, and crispy whitebait, accompanied by pickled vegetables and warm focaccia.

$22

Local Cheese Board

A curated selection of three West Country cheeses, served with chutney, grapes, and a variety of crackers.