Polishing the menu…
Polishing the menu…
RUBY BAY'S BEST KEPT SECRET, SIP & SAVOR
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Ruby Bay Seafood Chowder
A creamy, rich chowder brimming with fresh local fish, mussels, and prawns, served with crusty artisan bread.
$22
Slow-Cooked Pork Belly
Crispy-skinned pork belly served with a kumara puree, seasonal greens, and a spiced apple chutney.
$34
Apple Shed Burger
A gourmet beef patty topped with aged cheddar, bacon jam, crisp lettuce, tomato, and a secret sauce, served with hand-cut fries.
$26
Pavlova with Berry Compote
A classic New Zealand meringue dessert, light and airy, topped with fresh whipped cream and a vibrant seasonal berry compote.
$16