The Back Porch

Chargrilled Amberjack

Fresh amberjack fillet, seasoned and grilled to perfection over an open flame, served with your choice of two sides.

$32

Smoked Tuna Dip

A creamy, savory dip made with fresh smoked tuna, served chilled with a side of crispy crackers and jalapeños.

$14

Fried Gulf Shrimp Platter

Generous portion of succulent Gulf shrimp, lightly breaded and fried until golden brown, served with cocktail sauce and fries.

$28

Key Lime Pie

A classic Florida dessert featuring a tangy, sweet key lime custard in a graham cracker crust, topped with whipped cream.

$9