The Bamboo Room Restaurant

Pescado Entero Frito

A whole, locally caught red snapper, perfectly fried until crispy, served with a side of patacones and a fresh mango salsa.

$28

Camarones al Ajillo

Succulent local shrimp sautéed in a rich garlic butter sauce with a hint of chili, accompanied by warm, crusty bread for dipping.

$25

Arroz con Pollo Tropical

A hearty and flavorful Costa Rican classic featuring tender chicken and rice infused with local herbs and spices, garnished with plantains.

$22

Ceviche de Corvina

Fresh white sea bass marinated in lime juice with red onion, cilantro, and a touch of local chili, served with crispy plantain chips.

$19