The Bar Belle

Featured dishes

Kokoda Ceviche

Fresh local snapper marinated in coconut cream, lime, chili, and served with crispy taro chips.

$18

Spiced Lamb Skewers

Tender lamb pieces marinated in Fijian spices, grilled to perfection, and served with a mint yogurt dip.

$22

Tuna Tataki

Seared rare local yellowfin tuna, thinly sliced and drizzled with a soy-ginger dressing.

$20

Tropical Fruit Platter

A vibrant selection of seasonal Fijian fruits, including papaya, pineapple, mango, and passionfruit.