Polishing the menu…
Polishing the menu…
MORTEHOE'S COCKTAIL HAVEN, WHERE COAST MEETS CRAFT
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Devonshire Cheese Board
A curated selection of local Devon cheeses, served with artisan crackers, homemade chutney, and fresh grapes.
$18
Smoked Mackerel Pâté
Rich and creamy smoked mackerel pâté, made with locally sourced fish, accompanied by toasted sourdough and a crisp side salad.
$14
Barn Burger
A juicy prime beef patty, topped with mature cheddar, crispy bacon, and a secret sauce, served in a brioche bun with hand-cut chips.
$22
Wild Mushroom Tart
A delicate tart filled with a medley of wild mushrooms and creamy goat's cheese, encased in a flaky pastry crust.
$19