The Batis

Grilled Octopus with Fava

Tender, char-grilled octopus marinated in local herbs and olive oil, served atop creamy fava bean puree.

$28

Ionian Seafood Orzotto

A rich, creamy orzotto pasta dish brimming with a medley of fresh Ionian prawns, mussels, and calamari in a light tomato sauce.

$32

Lamb Kleftiko

Slow-cooked lamb, traditionally baked in parchment paper with potatoes, vegetables, and aromatic herbs, creating a succulent and flavorful experience.

$26

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, flambéed tableside, served with a sweet and savory homemade fig jam for a delightful contrast.

$16