The Bay Hill Bar Restaurant

Seared South Canterbury Scallops

Pan-seared scallops served with a delicate lemon-butter sauce, pea puree, and crispy pancetta.

$28

Bay Hill Beef Fillet

A tender prime beef fillet, cooked to your liking, accompanied by truffle mash, seasonal greens, and a rich red wine jus.

$42

Timaru Salmon Risotto

Creamy Arborio rice infused with local smoked salmon, asparagus, cherry tomatoes, and a hint of dill.

$32

Pavlova with Berry Compote

A classic New Zealand dessert featuring a crisp meringue shell, whipped cream, and a vibrant seasonal berry compote.

$16