The Bay Restaurant

Devon Crab Linguine

Freshly picked local crab meat tossed with linguine in a delicate white wine, garlic, and chili sauce, finished with parsley.

$28

Pan-Seared Scallops

Perfectly seared Brixham scallops served with a pea purée, crispy pancetta, and a lemon butter sauce.

$32

Braunton Lamb Rump

Succulent local lamb rump, slow-cooked and served with seasonal root vegetables, dauphinoise potatoes, and a rich red wine jus.

$30

Wild Mushroom Risotto

Creamy arborio rice cooked with a medley of wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$24