The Bayswater Bar and Grill

Pan-Seared Scallops

Locally sourced Hervey Bay scallops seared to perfection, served with a cauliflower puree and crispy pancetta.

$28

Fraser Island Barramundi

Grilled wild-caught barramundi from Fraser Island, accompanied by seasonal greens and a lemon-butter sauce.

$36

Bayswater Beef Fillet

Premium Australian beef fillet, char-grilled to your liking, served with duck fat potatoes and a red wine jus.

$42

Mango & Passionfruit Pavlova

A classic Australian dessert featuring crisp meringue, fresh Hervey Bay mango, passionfruit coulis, and whipped cream.

$16