Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, WEST COAST FLAVOR
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Pan-Seared Scallops
Perfectly seared scallops served with a cauliflower purée, crispy pancetta, and a lemon-butter sauce.
$42
Pacific Halibut
Oven-roasted halibut fillet accompanied by seasonal vegetables, roasted new potatoes, and a delicate herb beurre blanc.
$48
West Coast Seafood Linguine
Linguine pasta tossed with prawns, mussels, clams, and fresh fish in a rich tomato and white wine sauce.
$39
Braised Short Rib
Slow-braised beef short rib served with creamy polenta, roasted root vegetables, and a red wine reduction.
$45