THE BELL - Valletta Family Table Legacy Since -1978 - Cafe - Wine - Dine -

Fenek Moqli (Fried Rabbit)

A classic Maltese specialty featuring tender rabbit pieces pan-fried with garlic, white wine, and herbs, served with crispy potatoes.

$24

Aljotta (Maltese Fish Soup)

A fragrant and light fish soup made with fresh local fish, garlic, tomatoes, and a hint of mint, perfect as a starter.

$16

Ravjul Mimli (Ricotta Ravioli)

Homemade ravioli generously filled with creamy ricotta cheese and parsley, tossed in a rich tomato and basil sauce.

$20

Pastizzi Platter

A selection of traditional Maltese savory pastries, including flaky phyllo dough filled with ricotta cheese or mushy peas.

$12