Polishing the menu…
Polishing the menu…
GHANAIAN FLAVORS, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Belle House Seafood Platter
A lavish assortment of grilled lobster, king prawns, calamari, and fresh catch of the day, seasoned with local herbs and spices.
$45
Ayamase Stew with Yam Fufu
A vibrant green pepper stew, slow-cooked with assorted meats and served with pounded yam fufu, a Ghanaian staple.
$22
Red Red with Fried Plantain
A comforting black-eyed pea stew cooked in palm oil, served with gari and perfectly ripened, sweet fried plantains.
$18
Grilled Tilapia with Banku
Whole grilled tilapia, marinated in a spicy blend of ginger, garlic, and chili, accompanied by fermented corn and cassava dough.
$28