Polishing the menu…
Polishing the menu…
TROPICAL ELEGANCE, WHITSUNDAY FLAVOR
Whitsunday Barramundi
Pan-seared local barramundi served with lemon butter sauce, seasonal greens, and roasted baby potatoes.
$32
Toscana Seafood Platter
A generous selection of fresh prawns, oysters, calamari, and grilled fish, accompanied by dipping sauces and a fresh salad.
$58
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Airlie Beach Prawn Linguine
Al dente linguine tossed with succulent local prawns, cherry tomatoes, garlic, chili, and fresh parsley in an olive oil sauce.
$28
Grilled Australian Beef Fillet
Premium Australian beef fillet cooked to your liking, served with creamy potato gratin, asparagus, and a rich red wine jus.
$45