Polishing the menu…
Polishing the menu…
PAIGNTON'S PREMIER SEASIDE COCKTAIL EXPERIENCE
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Devon Crab Salad
Freshly caught Devon crab meat, mixed with zesty lemon and herbs, served on a bed of crisp mixed greens.
$22
Boathouse Burger
A gourmet beef patty topped with local cheddar, smoked bacon, and a secret sauce, served with hand-cut chips.
$18
Seafood Linguine
Linguine pasta tossed with a medley of mussels, prawns, and scallops in a rich white wine and garlic sauce.
$25
Sticky Toffee Pudding
A classic British dessert featuring a moist date sponge cake drenched in warm toffee sauce, served with vanilla ice cream.
$10