The Boatyard

Featured dishes

Bay Breeze Shrimp Skewers

Succulent grilled shrimp marinated in a citrus-herb blend, served with a zesty mango salsa.

$18

Ahi Tuna Poke Nachos

Crisp wonton chips topped with fresh, diced Ahi tuna, avocado, sriracha aioli, and sesame seeds.

$22

Harvey Cedars Hummus Plate

Creamy house-made hummus served with warm pita bread, crisp cucumber, cherry tomatoes, and Kalamata olives.

$14

Prosciutto-Wrapped Melon Bites

Sweet cantaloupe and honeydew melon wedges delicately wrapped in savory prosciutto, drizzled with balsamic glaze.