The Boiling Pot

The Rockport Boil

A generous platter featuring succulent lobster, plump shrimp, tender mussels, sweet corn on the cob, and red bliss potatoes, all steamed to perfection.

$48

New England Clam Chowder

A creamy, rich chowder brimming with tender clams, diced potatoes, and a hint of smoky bacon, served with oyster crackers.

$10

Grilled Swordfish Steak

A perfectly grilled, thick-cut swordfish steak, lightly seasoned and served with seasonal vegetables and a lemon-herb butter.

$32

Fried Ipswich Clams

Sweet, whole-belly Ipswich clams lightly breaded and deep-fried to a golden crisp, served with tartar sauce and crispy fries.

$29