The Bombay Supper Club

Goan Fish Curry

A rich and tangy curry featuring fresh local white fish simmered in coconut milk with traditional Goan spices.

$24

Lamb Rogan Josh

Tender pieces of slow-cooked lamb in a deeply aromatic sauce of yogurt, ginger, garlic, and Kashmiri chilies.

$26

Paneer Tikka Masala

Cubes of marinated Indian cheese grilled to perfection and served in a creamy, spiced tomato gravy.

$20

Tandoori Prawns

Succulent king prawns marinated in a vibrant blend of yogurt and spices, then cooked in a traditional tandoor oven.

$28