Polishing the menu…
Polishing the menu…
POK FU LAM'S PRIME SEAFOOD & COCKTAIL HAVEN
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Hong Kong Typhoon Shelter Crab
A local classic featuring wok-fried crab with garlic, chili, and fermented black beans, bursting with aromatic flavors.
$75
Pan-Seared Hokkaido Scallops
Perfectly seared jumbo scallops from Hokkaido, served with a delicate lemon butter sauce and seasonal greens.
$48
Australian Wagyu Ribeye (MB9+)
An exquisite 300g cut of Australian Wagyu ribeye, grilled to perfection and served with truffle mash and asparagus.
$95
Signature Seafood Platter
A lavish assortment of fresh oysters, prawns, lobster, and mussels, presented on ice with various dipping sauces.
$120