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Polishing the menu…
SWEET ESCAPE BY THE SEA
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Breton Butter Cake
A rich, traditional Breton cake made with generous amounts of local butter and a hint of vanilla.
$7
Caramel Apple Crumble
Warm, spiced apples baked under a buttery oat crumble, drizzled with homemade salted caramel sauce.
$8
Lemon Meringue Tartlet
A zesty lemon curd nestled in a crisp pastry shell, topped with a delicate, toasted meringue.
$6
Chocolate Lava Cake
A decadent individual chocolate cake with a molten center, served warm with a dusting of cocoa.
$9