The Break Cafe & Bistro

Wild Pacific Benedict

Two perfectly poached eggs atop toasted sourdough, smoked salmon, and a rich dill hollandaise.

$19

Ucluelet Fisherman's Chowder

A creamy, hearty chowder brimming with fresh local seafood, potatoes, and aromatic herbs.

$16

Coastal Berry Scones

Freshly baked scones loaded with seasonal berries, served with clotted cream and house-made jam.

$8

The 'Break' Burger

A juicy, locally sourced beef patty with aged cheddar, crispy bacon, and a special house sauce on a brioche bun.

$22