The Breakwater Bistro

Featured dishes

Brixham Crab Linguine

Fresh Brixham crab meat tossed with linguine in a delicate white wine, garlic, and chilli sauce.

$28

Devonshire Mussels Marinière

Steamed local mussels in a classic white wine, shallot, and parsley broth, served with crusty bread.

$22

Pan-Seared Scallops

Locally dived scallops seared to perfection, served with a pea purée and crispy pancetta.

$32

The Breakwater Fish Platter

A generous platter featuring a selection of the day's freshest grilled and fried local fish, served with seasonal vegetables.