Polishing the menu…
Polishing the menu…
HISTORIC CHARM, MODERN COCKTAILS, BEAUMARIS GEM
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Anglesey Sea Bass
Pan-seared Anglesey sea bass served with samphire, new potatoes, and a lemon butter sauce.
$28
Welsh Rarebit Tart
A rich and savory tart featuring traditional Welsh rarebit cheese sauce baked in a flaky pastry, served with a side salad.
$16
Conwy Valley Lamb Shank
Slow-braised Conwy Valley lamb shank, incredibly tender, served with creamy mashed potatoes and seasonal root vegetables.
$32
Beaumaris Berry Crumble
Warm mixed berry crumble, topped with a golden oat topping, served with a generous scoop of vanilla bean ice cream.
$12