Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND CAPE TOWN CHIC
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Prawn & Avocado Stack
A refreshing starter featuring succulent prawns layered with creamy avocado, cherry tomatoes, and a zesty lime dressing.
$18
Grilled Linefish of the Day
Freshly caught local fish, expertly grilled and served with seasonal vegetables and a delicate lemon-butter sauce.
$32
Bungalow Beef Fillet
A tender 250g beef fillet, pan-seared to perfection and accompanied by truffle mash, asparagus, and a rich red wine jus.
$38
Chocolate Lava Cake
A decadent warm chocolate cake with a molten center, served with a scoop of vanilla bean ice cream and berry compote.
$14