Polishing the menu…
Polishing the menu…
KEY LARGO'S BEST KEPT SECRET
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Key Lime Mahi-Mahi
Pan-seared mahi-mahi topped with a tangy Key lime butter sauce, served with roasted asparagus and coconut rice.
$32
Conch Fritters with Calypso Sauce
Golden-fried conch fritters, a true Keys classic, served with a zesty, house-made calypso dipping sauce.
$16
The Catch Seafood Platter
A generous platter featuring grilled shrimp, scallops, and the fresh catch of the day, accompanied by seasoned fries and coleslaw.
$38
Lobster Mac & Cheese
Creamy, decadent macaroni and cheese generously mixed with succulent chunks of fresh Florida lobster.
$28