Polishing the menu…
Polishing the menu…
DAYTONA'S HIDDEN GEM FOR FINE ITALIAN DINING
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Osso Buco alla Milanese
Slow-braised veal shank, incredibly tender, served with a rich saffron risotto and gremolata.
$48
Fettuccine ai Funghi Porcini
Handmade fettuccine pasta tossed with wild porcini mushrooms, garlic, white wine, and a touch of cream.
$32
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, filleted tableside, preserving its delicate flavor and moisture.
$55
Tiramisu Classico
Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, a timeless Italian dessert.
$14