The Chefs' Table

Pan-Seared Scallops

Succulent scallops perfectly seared and served with a delicate cauliflower puree, crispy pancetta, and a lemon beurre blanc.

$28

Karoo Lamb Loin

Tender Karoo lamb loin, slow-roasted to perfection, accompanied by roasted root vegetables, a rich jus, and mint pesto.

$35

Line Fish of the Day

Fresh, sustainably sourced local line fish, expertly prepared and served with seasonal greens and a vibrant passion fruit vinaigrette.

$32

Deconstructed Malva Pudding

A modern take on the classic South African dessert, featuring a light sponge, apricot gel, and a delicate Amarula custard.

$15