The Colington Cafe

Pan-Seared Scallops

Succulent sea scallops perfectly seared and served with a delicate lemon-butter sauce and seasonal vegetables.

$38

Filet Mignon au Poivre

A tender 8oz filet mignon crusted with cracked black pepper, finished with a rich brandy cream sauce.

$45

Crab Imperial

Fresh Outer Banks crab meat blended with a savory imperial sauce, baked until golden brown and bubbly.

$36

Duck Confit

Crispy-skinned duck leg confit, slow-cooked to perfection, accompanied by a cherry reduction and wild rice pilaf.

$39